On 27 to 30 April, Estelle Jacobs and Maryke Jeffry took the HCET’s trainee chefs to the annual Cradock Food Festival. On the first day, they had their own stall where they sold boerewors rolls and braai “broodjies”, assisted by Jan Jacobs. On the second day they gained more experience by assisting at various other vendor stalls.
On 13 to 15 June, the HCET hosted a workshop on FASD at the MAMAS Alliance headquarters in Johannesburg. It was attended by representatives of NGOs in the Gauteng area. It was very well received, and delegates were once again educated, encouraged and empowered to take the message of the dangers of alcohol consumption by…
Women’s Education Month celebration, expertly organised by Unathi Masiya.
July intake for the Professional Chef’s course in their first practical class in the HCET Youth Empowerment Centre in Colesberg.
