Bursary for top hospitality student
HANNELIEZE PERRIES, the top HCET hospitality student for 2015, has won a bursary enabling her to attend a Chef’s course at the Steyn’s Culinary School in Pretoria. The bursary is jointly funded by the HCET and Steyn’s Culinary School. The course last for six months, and is due to end in November 2016. From December…